Spicy Cheesy Corn Muffins

This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that the ingredients are very cheap!! I came up with this while playing around with Jiffy corn muffin mix which costs $0.45 at my grocery store. Sriracha is a chili sauce that you can get at Wal-Mart for a couple of bucks. It's very spicy and will last you a very long time.

• Ready In: 20 mins
• Serves: 6
• Yields: 6 muffins

Ingredients

• 1 (8 1/2ounce) box  Jiffy corn muffin mix
• 1  egg
• 2⁄3 cup milk
• 1  cup cheddar cheese (grated)
• 2  tablespoons honey
• 2  tablespoons  sriracha chili sauce (I like mine very spicy- use 1 tablespoon if you aren't into spice)

Directions

1. Preheat oven to 400 degrees.
2. Whisk egg, milk, honey, and sriracha together in a bowl.
3. Then add the dry muffin mix and about 3/4 cup of the cheese.
4. Mix until moist (don't over-mix).
5. Spoon into a greased muffin tin (I just spray it down with PAM).
6. Sprinkle remaining cheese on the tops of the batter.
7. Bake for about 12 - 15 minutes or until tops are brown.