Spicy Cheesy Chicken

This recipe was something I just put together with the stuff I had laying around the kitchen. It has a little Zest, but it turned out really well.

• Ready In: 8 hrs 7 mins
• Serves: 3-6

Ingredients

• 3 -6  chicken breasts
• 1 (10 3/4ounce) can  condensed cream of mushroom & garlic soup
• 1  teaspoon basil
• 1  teaspoon  Asian seasoning
• 1 1⁄2 cups water
• 1  tablespoon lemon juice
• 1  garlic clove
• 1  medium onion (cut into small pieces)
• 1 -1 1⁄2 cup  of shredded cheese, of your choice (depending on how much you like cheese)

Directions

1. Put chicken breasts in first (If you thaw the chicken-poke holes on all sides with a fork).
2. Add all ingredients except cheese; stir.
3. Add the cup of cheese on the top.
4. Cook for 3-4 hours on high or 6-8 hours on low.
5. Enjoy!