Spicy, Cheesy, Butternut Squash and Chicken Sausage Tacos
- Reviews 1
Ready In: 1 hr
Serves: 6-8
Yields: 2 Tacos per person
Ingredients
- 2 chicken sausage, removed from the casing and then pan sauteed (there are many good savory ones with sage, garlic, apples, etc, I love Aidells which is available at)
- 3 poblano peppers (cut in half and roasted)
- 1 large onion (cut in half and thin sliced)
- 2 cups butternut squash (rough chopped)
- 1⁄2 cup chicken broth
- 1 cup queso blanco (you could also use a white cheddar)
- 16 corn tortillas
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- salt
- pepper
Garnish
- 1 cup sour cream
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon chili powder
- 1 lime, cut into wedges
Directions
- Peppers and Squash -- Peel the butternut squash, cut and add to a bowl. Then add the pepper and toss in the bowl as well. Coat well and toss with 1 tablespoon olive oil, cumin, chili powder, salt and pepper. Put them on a cookie sheet that is lined with parchment paper or foil and then roast at 425°F for 15-20 minutes until the squash is soft and the peppers start to brown.
- Peppers -- After the peppers are nice and brown, remove and put in a bowl and cover with plastic wrap for about 10-15 minutes. This will allow the skin to peel off easily.
- Remove the squash and cover to cool. After the peppers set, peel and chop and add to the squash and cover to keep warm.
- Filling -- As the squash and peppers roast, saute the onions in a medium saute pan with the remaining olive oil. Then add the sausage and cook until slightly brown, then the broth and cook until the liquid is reduced. About 5 more minutes.
- Tortillas -- I like to heat my tortillas just in a foil wrapped pouch in a 350°F oven for about 20 minute.
- Sour Cream -- 1 cup sour cream plus the cumin, chili powder and cilantro.
- Stuff and Enjoy! -- In my warm tortilla -- I like to add some of the butternut squash and peppers, then some of the cheese, a little of the sausage and onions and a little more cheese. A squeeze of lime and it is perfect!
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