Spicy Cheeseburger Nachos

Made this for a Sunday afternoon of football watchin'. We loved it and is very easy to make.

• Ready In: 4 hrs 20 mins
• Serves: 15

Ingredients

• 1  lb lean ground beef
• 2 -3  cloves garlic, minced
• 2 (16 ounce) packages Velveeta Mexican cheese, cut into cubes
• 2 (10 ounce) cans Rotel Tomatoes, drained
• 1⁄2 cup  chopped green onion
•  tortilla chips

Directions

1. In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
2. In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
3. Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
4. Add in the onions, stir to combine.
5. Serve with tortilla chips.