Spicy Cheese Breadsticks

Flaky, hot and buttery bread sticks with little bits of melting cheese.

• Ready In: 25 mins
• Serves: 8
• Yields: 8 breadsticks

Ingredients

• 1  sheet puff pastry (2 Come In A Box)
• 1⁄2 cup  finely shredded cheddar cheese
• 1  tablespoon sesame seeds
• 1  tablespoon poppy seed
• 1  teaspoon fennel seed
• 1  teaspoon kosher salt
• 1⁄4 teaspoon cayenne pepper
•  flour, For Rolling Out Dough

Directions

1. Preheat the oven to 400 degrees, prepare a sheetpan with parchment or a silpat.
2. On a lightly floured surface, roll out the sheet of puff pastry until it is quite thin.
3. In a small bowl, mix together all of the seeds and spices.
4. Sprinkle them over the dough.
5. Using a rolling pin, roll them into the dough.
6. Sprinkle the cheese over the dough.
7. Roll the cheese into the dough.
8. Slice the Dough into 8 even strips.
9. Twist from both ends of each dough strip so that the dough spirals into a breadstick.
10. Lay them on a sheetpan lined with parchment or a silpat.
11. Bake the breadsticks for 15 minutes until golden.
12. Let cool for a moment then transfer to a tall glass and fan out to serve.