Spicy Cheddar Snacks

In addition to a tasty snack, you can also top a salad with this mixture for a spicy, crunchy kick. Introduced to me by Pepperidge Farm.

• Ready In: 15 mins
• Serves: 3
• Yields: 6 5/8 ounces

Ingredients

• 2  tablespoons butter, melted
• 2  tablespoons  packed brown sugar
• 2  tablespoons  chopped fresh rosemary leaves
• 1  tablespoon olive oil
• 1  tablespoon honey
• 1  teaspoon curry powder
• 1⁄2 teaspoon  ground red pepper
• 6 5⁄8 ounces  goldfish crackers

Directions

1. Stir the butter, brown sugar, rosemary, oil, honey, curry and red pepper in a medium bowl.
2. Add the crackers and toss to coat.
3. Place the crackers in a single layer on a baking sheet.
4. Bake at 400F, for about 5 minutes or until the crackers are golden.
5. Cool. Store in airtight container at room temperature for up to 1 week.