Spicy Cashews

From Yahoo group.

• Ready In: 5 mins
• Yields: 2 2/3 cups

Ingredients

• 2 (10 ounce) cans salted cashews
• 3  tablespoons butter
• 1  tablespoon  vegetable oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon chili powder
• 1⁄4-1⁄2 teaspoon crushed red pepper flakes

Directions

1. In a large skillet, saute cashews in butter and oil for 4 to 5 minutes or until golden brown.
2. Spread on a paper towel lined baking sheet and let stand for 2 to 3 minutes.
3. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes then toss to coat.
4. Store in an airtight container.