Spicy Cashews

Gone in an instant. Big hit at family gatherings.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1⁄4 cup butter
• 1⁄4 cup  vegetable oil
• 2 (7 ounce) jars roasted cashews
• 1⁄2 teaspoon salt
• 1⁄4-1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon chili powder

Directions

1. Melt butter with oil in a large skillet over medium-high heat; add cashews, and cook 3-5 minutes or until browned.
2. Remove cashews, and drain on paper towels; place in a bowl.
3. Combine salt, cayenne, and chili powder in a small bowl.
4. Sprinkle over warm cashews, tossing to coat.