Spicy Cashew Chicken W/ Yakisoba Noodles

Something I created from several Chinese recipes.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  lb boneless skinless chicken breast
• 1⁄2 cup soy sauce
• 1⁄2 cup  thai  peanut sauce
• 2  tablespoons  chili-garlic sauce
• 2  tablespoons coconut milk
• 4  tablespoons  peanut oil
• 1  large bell pepper
• 10  shiitake mushrooms
• 1  onion
• 1  cup cashews
• 16  ounces  pre-prepared  yakisoba noodles

Directions

1. Cut chicken into bite-sized pieces.
2. Combine soy sauce, peanut sauce, chili paste and coconut milk in a large bowl.
3. Place chicken in bowl, mix well and marinate for at least 20 minutes up to 2 hours.
4. Separate chicken from marinade, do not discard marinade.
5. Heat 2 Tbsp peanut oil in a Wok or large frying pan.
6. Stir-fry chicken for 2-3 minutes or until done, set aside.
7. Add remaining oil to wok and Stir-fry vegetables for 2-3 minutes or until tender yet crisp.
8. Add Marinade into wok with vegetables, cook until heated.
9. Add chicken and cashews into wok with sauce and vegetables.
10. Cook until heated through.
11. Remove from wok. do not rinse wok.
12. Add 1 tbsp peanut oil to wok and stir-fry yakisoba noodles until hot.
13. Combine all ingredients in wok and toss.
14. Serve immediately.