Spicy Cashew Chicken

From the Southwest Slow cooker

• Ready In: 6 hrs 20 mins
• Serves: 4-6

Ingredients

• 3  boneless skinless chicken breasts
• 1  cup  sliced jicama
• 1  zucchini, sliced
• 1  poblano chile, seeded and chopped
• 3  chipotle chiles in adobo
• 1⁄2 cup sun-dried tomato
• 1  tablespoon dried oregano
• 1  cup  chopped cashews
•  fresh cilantro, chopped

Directions

1. Cut chicken into 1/2 inch cubes.
2. Heat some olive oil in a skillet and lightly brown chicken cubes.
3. Add all ingredients except cashews and cilantro to slow cooker.
4. Cover and cook for 5-6 hours on low.
5. Serve over rice and garnish with the chopped cashews and cilantro.