Spicy Carrot-Slaw
Ready In: 20 mins
Serves: 2-4
Ingredients
- 7 ounces Greek yogurt
- 7 ounces carrots, peeled, trimmed and coarsely grated
- 1 pinch salt
- 1 teaspoon extra virgin olive oil
- 1⁄2 garlic clove, finely chopped
- 1 teaspoon ginger, peeled and very finely chopped
- 2 teaspoons sunflower oil
- 1 teaspoon black mustard seeds
- 1 teaspoon lemon juice
Directions
- Place the grated carrot in a bowl and add the salt.
- Heat the olive oil and gently fry the garlic and ginger. When just beginning to change colour, add to the carrot.
- Heat the sunflower oil until very hot. Throw in the mustard seeds when they start to pop, put the oil and seeds over the carrot mixture.
- Add the lemon juice and the Greek yogurt and mix well.
- Serve.
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