Spicy Carrot Dip

This spicy Tunisian dish is served cold as a dip for bread.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs carrots, chopped
• 2  garlic cloves, chopped
• 2  tablespoons olive oil
• 1⁄2 small onion, grated
• 2  teaspoons ground cumin
• 1 1⁄2 tablespoons lemon juice
• 1  teaspoon harissa
•  salt & pepper, to taste

Directions

1. Cook the carrots & garlic in a pan of boiling water until tender. Remove from heat & drain.
2. Heat the olive oil in a frying pan then add the onion & cook 3 minutes. Reduce heat then add the cumin & cook until fragrant.
3. Stir in the lemon juice, harissa, carrots & garlic, heat for another minute or two.
4. Remove from heat then mash together. Add salt & pepper to taste.
5. Serve chilled with bread.