Spicy Carrot Coins

Cumin, coriander and ginger give an unusual zip and flavor to this side. What a great way to add Vitamin A to your diet!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  lbs carrots, sliced
• 1 1⁄4 cups water
• 1  cinnamon stick (3 inches)
• 1  teaspoon ground ginger
• 1  teaspoon ground cumin
• 1⁄2 teaspoon ground coriander
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon cayenne pepper
• 1⁄4 cup honey
• 4  teaspoons lemon juice

Directions

1. In nonstick saucepan combine the first 8 ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
2. Discard cinnamon stick.
3. Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5 to 8 minutes or until carrots are tender and liquid has evaporated.