Spicy Canned Tomatillos

canning tomatillos 50 best mexican recipes adems media

• Ready In: 1 hr
• Yields: 4 pints

Ingredients

• 40  tomatillos
• 8  jalapenos
• 4  celery ribs
• 4  teaspoons dill weed
• 2  teaspoons oregano
• 1  quart cider vinegar
• 1⁄2 cup pickling salt

Directions

1. wash veggies de stem and dehusk.
2. have 4 hot pint jars.
3. pack 1 celery stems cut to fit
4. 2 jalapeno
5. 1 t dill weed
6. 1/2 t oregano.
7. 10 tomatillos.
8. boil the vinegar and salt
9. pour into jars seal
10. it says hot water bath 5 minutes but i would go 30 myself check ball book.