Spicy Cajun Style Cod

This is one of my favorite fish dishes, very easy.

• Ready In: 18 mins
• Serves: 3-4

Ingredients

• 1 1⁄3 lbs cod fish fillets
•  lemon juice
•  salt and pepper
• 4  tablespoons  cajun spices
•  butter
•  sour cream

Directions

1. Drizzle cod fillets with lemon juice.
2. Salt and pepper to taste.
3. Rub fillets with cajun spices and coat well.
4. In very hot skillet, cook fillets in butter for 4 minutes on each side.
5. Remove from skillet and serve immediately.
6. Serve with sour cream, carrot and zucchini cut into julienne.
7. Garnish with fresh parsley or dill.