Spicy Cajun Butter
- Reviews 1
Ready In: 3 hrs 5 mins
Yields: 1/2 cup
Ingredients
- 8 ounces sweet unsalted butter
- 1 teaspoon jalapeno pepper, chopped
- 2 garlic cloves, pureed
- 1 teaspoon cayenne
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 teaspoon fresh ground white pepper
- 1⁄4 teaspoon sage
- 1 teaspoon paprika
- 3 drops lemon juice
Directions
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
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