Spicy Cabbage Slaw With Peanuts

From Cooking Light. Prep time includes time in refrigerator.

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 1⁄2 teaspoon ground cumin
• 1 1⁄2 tablespoons sugar
• 1  tablespoon fresh lime juice
• 1  teaspoon kosher salt
• 1 1⁄2 teaspoons white wine vinegar
• 1  teaspoon  grated gingerroot, peeled
• 3⁄4 teaspoon chat masala
• 1⁄4 teaspoon garam masala
• 1⁄4 teaspoon black pepper
• 1  dash  ground red pepper
• 3⁄4 cup green onion, thinly sliced
• 1⁄2 cup fresh cilantro, chopped
• 1  tablespoon of fresh mint, minced
• 1  serrano chili, minced and seeded
• 1  pint grape tomatoes, halved
• 4  cups green cabbage, thinly sliced
• 4  cups red cabbage, thinly sliced
• 1⁄3 cup  dry roasted peanuts, chopped

Directions

1. Heat cumin in a small skillet over medium heat; cook 2 min or til dark golden, stirring constantly. Combine cumin and next 9 ingredients (through red pepper) in a large bowl.
2. Add onions and next 4 ingredients (through tomatoes); toss to combine. Add cabbages, tossing gently to combine. Cover and chill 4 hours. Sprinkle with peanuts.