Spicy Butternut Squash Soup

Healthy and delicious. Try this spicy soup for a different take on a traditional autumn favorite. Make lots and freeze! Puree if you please.

• Ready In: 1 hr 40 mins
• Serves: 10-12

Ingredients

• 2  tablespoons  chili oil
• 1  whole  white onion, coarsely chopped
• 4 -6  jalapenos, minced
• 4  garlic cloves, crushed
• 1  red bell pepper, chopped
• 2 (16 ounce) cans black beans, rinsed
• 4  carrots, chopped
• 36  ounces  organic  vegetable stock
• 1  butternut squash, roasted and pureed
• 1 (16 ounce) can pumpkin puree
• 1  bunch cilantro, chopped
• 2  tablespoons ground cumin
•  salt and pepper

Directions

1. Heat oil.
2. Add onions.
3. Cook until translucent.
4. Add jalapenos through carrots.
5. Cook -turning frequently- until all veggies are glossy.
6. Add stock through cumin.
7. Bring to boil and simmer 20 minutes.
8. Add salt and pepper to taste.
9. Garnish with extra chopped cilantro.