Spicy Butter Bean Dip

From the British T.V. show "Daily cooks" Great served with toasted bread to spread or grilled soft tortillas, vegetable crudités, breadsticks, crisps or tortilla chips, to dip

• Ready In: 5 mins
• Serves: 4

Ingredients

• 400  g butter beans, drained
• 1  tablespoon lemon juice
• 1  tablespoon  sesame oil
• 1  pinch  dried chili pepper flakes
• 1  garlic clove
• 1⁄4 cup parsley or 1⁄4 cup  coriander
•  sea salt
•  fresh ground black pepper

Directions

1. Blitz the butter beans in a food processor with the lemon juice, sesame oil, dried chilli flakes, garlic, herbs and some sea salt and freshly ground black pepper.
2. (If the paste seems a little dry, add a splash of water or some of the liquid drained from the tin).
3. Spread the butterbeans on to toasted bread or use as a dip for grilled soft tortillas, vegetable crudités, breadsticks, crisps or tortilla chips.