Spicy Burger (Hamburguesa Picosita)

I like this recipe, because it is different, with more flavor, and is the spicy Latin twist. to make this recipe, I recommend you prepare the meat for about 2 hours before cooking, so the flavors mix well with meat. I know you'll love this recipe.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  hamburger buns
• 1  lb ground beef
• 8  slices tomatoes
• 4  leaves romaine lettuce
•  mayonnaise
•  mustard
•  ketchup
• 1⁄2 cup  chopped cilantro
• 1⁄2 onion, finely chopped
• 1  teaspoon  garlic salt
• 1  egg
• 2  jalapenos, chopped
• 1  tablespoon pepper
• 1  teaspoon soy sauce
•  salt

Directions

1. In a bowl put the meat spread.
2. Add all ingredients.
3. And mix with hands until well blended.
4. Place it in a plastic bag in the refrigerator about 2 hours (optional).
5. Heat a skillet and cook the meat for 3 minutes on each side.
6. Hot bread add mayonnaise, mustard, ketchup, tomato, romaine lettuce to taste.
7. Accompany it with your favorite beverage.