Spicy Bulgogi

easy delectable dish

• Ready In: 23 mins
• Serves: 2

Ingredients

• 1⁄2 lb beef (sliced thinly across grains)
• 1⁄4 cup  teriyaki sauce (preferably kikkoman)
• 3  teaspoons light soy sauce
• 6  garlic cloves (minced)
• 2  scallions (1cm cut at white, thinner at green)
• 1  teaspoon brown sugar
• 1  teaspoon granulated sugar
• 1 1⁄2 teaspoons  sesame oil
• 7  teaspoons black pepper (preferably more or less)
• 1  teaspoon brown sugar
• 1  teaspoon granulated sugar

Directions

1. place thinly sliced beef into a container.
2. add all ingredients in order above.
3. massage the meat, let marinade for 5-10 minutes, if you want to marinade overnight or for longer than an hour, use less teriyaki and soy sauce.
4. heat stove, until sizzling hot, add 1 tsp of olive oil.
5. cook marinated beef, do not cover pot. you may add a teeny bit of sherry or rice wine when meat is half raw if you want.