Spicy Buffalo Chicken Wrap
- Reviews 5
Ready In: 25 mins
Serves: 4
Ingredients
- 2⁄3 cup franks red hot pepper sauce
- 1 tablespoon cooking oil
- 4 boneless skinless chicken breast halves
- 1⁄4 cup ranch dressing or 1⁄4 cup bleu cheese salad dressing
- 1 cup shredded lettuce
- 1 cup shredded monterey jack cheese
- 4 10-inch flour tortillas (warmed)
- 1 teaspoon garlic powder, to taste
- salt, to taste
- pepper, to taste
Directions
- Pre season chicken with garlic powder, salt and black pepper to taste.
- Combine 1/3 cup of hot sauce and 1 tbsp of cooking oil in a large plastic storage bag.
- Add the chicken and shake a bit to ensure chicken is evenly coated with marinade.
- Marinade chicken at least 30 minutes.
- Grill chicken until done.
- Slice chicken into strips.
- Place chicken in bowl and add 1/3 cup of hot sauce and dressing and cheese, mix well.
- Place chicken mixture and lettuce down the center of the tortilla.
- Roll tortilla in same fashion as a burrito.
- Cut in half.
- Enjoy!
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