Spicy Buffalo Cauliflower ‘Wings’
- Reviews 1
Ready In: 28 mins
Serves: 4
Ingredients
- 1 cup water or 1 cup soymilk
- 1 cup flour (any kind will workà even gluten-free!)
- 2 teaspoons garlic powder
- 1 head cauliflower, chopped into pieces
- 1 cup buffalo wing sauce or 1 cup hot sauce
- 1 tablespoon olive oil or 1 tablespoon melted vegan margarine
Directions
- Preheat the oven to 450°F.
- Combine the water or soy milk, flour, and garlic powder in a bowl and stir until well combined.
- Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Bake for 18 minutes.
- While the cauliflower is baking, combine your buffalo sauce and olive oil or margarine in a small bowl.
- Pour the hot sauce mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.
- Serve alongside vegan blue cheese dressing and celery sticks.
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