Spicy Breaded Chicken Wings

=) My first recipe from a magazine.. I got this off "simple & delicious" magazine- Nov/Dec.2007 issue from the hotel lobby while on vacation.. It was by Barbara White Katy, Texas.. I used the drumlettes. I also reduce the portion and used for shrimps, remove the shrimps from shell. Instead of oven, I pan-fry these and it's great with the sauce!! Enjoy..

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  egg
• 1  tablespoon water
• 2⁄3 cup  dry breadcrumbs
• 1  teaspoon onion powder
• 1  teaspoon dried basil
• 1  teaspoon cayenne pepper
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon paprika
• 10  chicken wings

• DIPPING SAUCE

• 2  tablespoons ketchup
• 2  tablespoons honey
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon  hot pepper sauce

Directions

1. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika.
2. Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes.
3. In a small bowl, combine the sauce ingredients. Serve with chicken wings. Yield: 6 servings.