Spicy Bow Ties
- Reviews 8
Ready In: 20 mins
Serves: 4
Ingredients
- vegetable oil cooking spray
- 1 teaspoon vegetable oil
- 1 small sweet red pepper, seeded and chopped
- 1⁄2 cup frozen peas, thawed
- 2 green onions, cut into 1 inch pieces
- 2⁄3 cup nonfat sour cream
- 2 tablespoons skim milk
- 1⁄8-1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon chili powder
- 2 -4 drops hot sauce
- 1 clove garlic, smashed
- 4 ounces farfalle pasta, uncooked (bow tie pasta)
Directions
- Coat a large nonstick frypan with cooking spray, add oil.
- Place over medium high heat until hot.
- Add sweet red pepper and peas, saute 2 to 3 minutes or until veggies are crisp tender.
- Add green onions and saute 30 seconds or until onions are barely limp.
- Remove from heat, and keep warm.
- Combine sour cream and next 5 ingredients in a small bowl, stir well and set aside.
- Cook pasta according to package directions, omitting salt and fat, drain.
- Place in a serving bowl.
- Add veggie mixture and sour cream mixture, toss.
- Serve immediately.
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