Spicy Bloody Marys

In ‘Williams-Sonoma: Picnics and Tailgates’

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (46 ounce) can  good-quality tomato juice
• 1⁄4 cup  orange juice
• 3  tablespoons Worcestershire sauce
• 2  tablespoons  prepared horseradish
• 2  tablespoons lemon juice
• 1  teaspoon  hot pepper sauce (Tabasco)
• 1 1⁄2 teaspoons  celery salt
•  ice cube

Directions

1. In a large pitcher, stir together the tomato and orange juices, Worcestershire sauce, horseradish, lemon juice, hot pepper sauce, and celery salt.
2. Cover and refrigerate until well chilled.
3. Transfer to a chilled large thermos.
4. To serve, fill large glasses with ice.
5. Pour 1 shot vodka over ice in each glass.
6. Add ¾-1 cup of the tomato juice mixture.
7. Use a celery stalk to stir each beverage, leaving it in the glass as a garnish.