Spicy Black Marinated Olives

Olives marinated in a spicy oil, excellent to serve as a tasty garnish or finger food.

• Ready In: 168 hrs 5 mins
• Yields: 1 cup

Ingredients

• 1 (8 ounce) can black olives, with or without pits
• 4  cloves garlic, peeles and crushed
• 3 -5  small  dried red chilies (pequin, arbol "or" birds eye)
• 1  teaspoon dried tarragon
• 2  tablespoons  cocktail onions
• 1  teaspoon whole black peppercorn
• 1⁄4 teaspoon salt
• 1⁄4 cup extra virgin olive oil

Directions

1. Drain olives.
2. Combine remaining ingredients.
3. Turn olives in mixture.
4. Place in sealed bowl, jar or other sealable container.
5. Refridgerate for a week before serving.
6. Will keep for a month (remove garlic and chilles after 2 weeks).