Spicy Black Bean Salsa

A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I've made it for an occasion.

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (16 ounce) can whole kernel corn, drained and rinsed
• 1 (16 ounce) can diced tomatoes
• 1 (10 ounce) can Rotel Tomatoes (Mexican Festival if available)
• 1⁄2-3⁄4 jar  picante sauce
• 1⁄2 cup red onion, chopped
• 1⁄2 cup fresh cilantro, chopped
• 6  tablespoons lime juice
• 2  tablespoons olive oil
• 1 1⁄2 teaspoons ground cumin
•  salt and pepper

Directions

1. Combine the first ten ingredients into a large bowl.
2. Season with salt and pepper.
3. Cover and refrigerate for 24 hours to let all the flavors meld together.