Spicy Black Bean Dip

A healthy low fat dip with a lot of flavor to serve with tortilla chips.

• Ready In: 5 mins
• Yields: 1 3/4 cups

Ingredients

• 1 (15 ounce) can black beans, drained
• 3⁄4 cup diced tomato
• 2  scallions, sliced
• 3  tablespoons fresh cilantro, chopped
• 1 -2  tablespoon  jalapeno pepper, chopped
• 1  tablespoon garlic-flavored red wine vinegar
• 2  teaspoons chili powder
• 1⁄4 teaspoon ground cumin

Directions

1. Blend all ingredients together until well mixed, and to a consistency similar to chunky refried beans.
2. Serve with tortilla chips.