Spicy Black Bean Dip

This dip heats things up a bit.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1 (12 ounce) package chorizo sausage, casings removed
• 1 (24 ounce) jar  medium salsa
• 1 (15 ounce) can black beans, rinsed and drained
• 1  teaspoon ground cumin
• 3  tablespoons  chopped fresh cilantro
•  tortilla chips

Directions

1. Cook chorizo sausage in a Dutch oven over medium-high heat, stirring until sausage crumbles and is done (about 10 minutes); drain well and pat dry with paper towels.
2. Return sausage to Dutch oven.
3. Stir in salsa and next 3 ingredients, and cook over medium heat until thoroughly heated; sprinkle evenly with fresh cilantro.
4. Serve dip warm with chips.