Spicy Beef With Potatoes

This is a tasty recipe for two.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 4  teaspoons olive oil
• 1⁄2 lb  stir-fry beef
• 1⁄4 small onion, thinly sliced
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon garlic powder
•  cayenne, to taste
• 1  teaspoon parsley flakes
• 1  tablespoon Worcestershire sauce
• 2⁄3 cup potato, cooked & diced

Directions

1. Heat the oil over medium heat then add the onion & beef. Fry until the beef is no longer pink.
2. Turn the heat onto medium-low then add the spices, parsley, & Worcestershire. Continue to fry for 10 minutes, make sure to stir frequently.
3. Stir in the potatoes then continue to cook for 7 minutes. Serve with thick bread.