Spicy Beef With Asparagus and Mushrooms

I found this in my local paper and made a few adjustments to use ingredients available to me. Careful, it's spicy! Prep time includes 1 hour marinade time.

• Ready In: 1 hr 15 mins
• Serves: 2

Ingredients

• 8  ounces  New York strip steaks, thinly sliced
• 2  tablespoons  orange juice
• 2  tablespoons soy sauce
• 1  tablespoon olive oil
• 1  tablespoon  Thai sweet chili sauce or 1  tablespoon  chili paste
• 3  green onions, sliced
• 3  garlic cloves, minced
• 1  inch  long piece gingerroot, minced
• 1  bunch asparagus, cut on diag into 1-1/2 in. pieces
• 8  ounces  sliced mushrooms

Directions

1. Marinate beef in orange juice and soy sauce for 1 hour.
2. Heat oil in large skillet. Add chili sauce, onions, garlic and ginger. Stir fry for 1 minute.
3. Add beef and marinade. Stir fry for 2-3 minutes or until nearly cooked through. Remove beef to plate.
4. Add asparagus. (Add more oil if needed.) Stir fry until cooked but still slightly crunchy, about 4 minutes. Remove to plate.
5. Add mushrooms. Stir fry about 4 minutes.
6. Reduce heat to low. Return all ingredients to skillet and heat through for about 1 minute.