Spicy Beef Tenderloin

Moist and flavorful. Goes great with rice and a green vegetable. Prep time doesn't include marinating overnight.

• Ready In: 2 hrs 5 mins
• Serves: 20

Ingredients

• 1  cup Burgundy wine or 1  cup  Jack Daniels Whiskey
• 1⁄2 cup  jamaican  pepper sauce (tomato-mango-pepper sauce)
• 1⁄2 cup Worcestershire sauce
• 4 1⁄2-5  lbs beef tenderloin
• 6  slices bacon

Directions

1. Mix the wine, pepper sauce, and Worcestershire sauce until well blended and pour marinade over meat.
2. Cover and refrigerate overnight, turning several times.
3. Preheat oven to 475°F.
4. Wrap roast in bacon and place in a roasting pan.
5. Insert a meat thermometer to 1/2 the depth of the meat.
6. Roast, uncovered, for 10 minutes at 475°F.
7. Lower heat to 325°F and roast to desired doneness: 15-18 minutes/lb for rare (140°F on thermometer), 19-21 minutes/lb for medium-rare (145°F), 22-25 minutes/lb for medium (160°F), 27-30 minutes/lb for well-done (170°F).
8. Transfer to cutting board, tent with foil, and let stand for 15 minutes before carving.