Spicy Beef & Biscuits

Warning: Maybe to hot to handle.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  small onion, chopped
• 4  teaspoons all-purpose flour
• 1 (14 1/2ounce) can stewed tomatoes
• 1⁄3 cup  kikkoman  stir-fry sauce
• 2  tablespoons  diced  canned jalapeno peppers, rinsed and drained
• 1 1⁄2 cups buttermilk baking mix
• 1⁄2 cup milk

Directions

1. Cook beef with onion in large skillet over medium heat until onion is translucent.
2. Sprinkle flour evenly over mixture and stir in to blend.
3. Add tomatoes, stir-fry sauce, jalapeno peppers and 1/4 cup water.
4. Cook and stir until mixture boils and thickens slightly and tomatoes are heated through.
5. Remove from heat and cover to keep mixture hot.
6. Combine baking mix and milk to form a soft dough; beat 30 seconds.
7. Pour hot beef mixture into 2-quart baking dish; top with rounded teaspoonfuls of biscuit mixture.
8. Bake in 425 degrees oven 20 to 25 minutes, or until biscuits are golden brown.