Spicy Beef and Vegetable Soup

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  cup  chopped onion
• 1 (30 ounce) jar  spaghetti sauce (chunky garden style)
• 1 (10 ounce) can  with beef broth
• 3  cups water
• 1  teaspoon sugar
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (10 ounce) can Ro-Tel tomatoes
• 1 (16 ounce) package  frozen mixed vegetables

Directions

1. In large Dutch oven over medium heat, brown beef.
2. Add onion and garlic until tender.
3. Add rest of ingredients.
4. Cover and simmer until ready to eat.
5. Serve with crackers or cornbread.