Spicy Bean Sprouts

This is a great side to serve with an Asian inspired main.

• Ready In: 12 mins
• Serves: 4-6

Ingredients

• 500  g fresh bean sprouts
• 2  tablespoons butter
• 1  teaspoon ginger, minced
• 1  teaspoon garlic, minced
• 2  onions, peeled & chopped
• 1⁄2 teaspoon turmeric
• 1  teaspoon cumin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon paprika
• 1  teaspoon  minced chile

Directions

1. Wash sprouts & drain well.
2. Heat butter in a pan and saute ginger & garlic 1 minute, add onions and cook for 3 minutes.
3. Add remaining spices and cook 3 mins before adding bean sprouts.
4. Combine all ingredients well and cook for a further 3 minutes.