Spicy BBQ Beef

Made this for empanadas but it's good on a bun too. You can use a pot roast but I've used two round steaks before as well.

• Ready In: 8 hrs
• Serves: 10-12

Ingredients

• 1  pot roast
• 2 -3  cups brewed coffee
• 2  teaspoons Tabasco sauce
• 1⁄2 cup hot salsa
• 1⁄3 cup barbecue sauce (Add more if you like a stronger barbeque flavor)
• 1⁄3 cup onion (chopped)
• 1 -2  tablespoon black pepper
• 1  tablespoon  garlic salt

Directions

1. Place all ingredients in crock pot, turn on low, cook 8 or more hours.
2. Meat will shred easily when ready to serve.