Spicy Basil Chicken
Ready In: 40 mins
Serves: 4
Ingredients
- 2 tablespoons chili oil
- 2 garlic cloves
- 3 hot chili peppers
- 1 lb chicken breast, skinless and boneless, cut into bite-size pieces
- 1 1⁄2 teaspoons white sugar
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 5 tablespoons oyster sauce
- 1 cup fresh mushrooms
- 1 cup onion, chopped
- 1 bunch fresh basil leaf
Directions
- Heat the oil in a skillet over medium-high heat, and cook the garlic and chili peppers until golden brown.
- Mix in chicken and sugar, and season with garlic salt and pepper. Cook until chicken is no longer pink, but not done.
- Stir oyster sauce into the skillet. Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juices run clear.
- Remove from heat, and mix in basil. Let sit 2 minutes before serving.
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