Spicy Barbecued Roast Beef Sandwiches

Try different varieties of barbecue sauce and substitute mozzarella cheese if desired.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup chunky salsa
• 1⁄2 cup  honey barbecue sauce
• 1⁄2 lb  thinly sliced  cooked beef (from deli)
• 4  hoagie rolls, split
• 1  cup  shredded monterey jack pepper cheese (4 oz.)

Directions

1. In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
2. Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.