Spicy Barbecued Chicken

This zesty chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  garlic cloves, minced
• 1  tablespoon canola oil
• 1⁄2 cup chili sauce
• 3  tablespoons brown sugar
• 2  teaspoons  sodium-free seasoning, divided
• 3⁄4 teaspoon cayenne pepper, divided
• 2  teaspoons ground mustard
• 2  teaspoons chili powder
• 8 (4 ounce)  boneless skinless chicken breast halves

Directions

1. In a small saucepan, saute garlic in oil for 1 minute. Add the chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. Bring to a boil; cook and stir for 1 minute. Remove from the heat; set aside.
2. Prepare grill for indirect heat. Coat grill rack with nonstick cooking spray before starting the grill.
3. Combine the mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken.
4. Grill, covered, over indirect medium-hot heat for 3 minutes. Turn and baste with chili sauce mixture. Grill 6-8 minutes longer or until juices run clear, basting occasionally.