Spicy Banana Pockets (Vegan)

From the In Search of the Lost Taste cookbook.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 (12 ounce) package wonton wrappers
• 1  cup  mashed banana
• 1⁄4 cup  grated coconut
• 1⁄4 cup  minced onion
• 2  minced garlic cloves
• 1  tablespoon  grated ginger
• 1  tablespoon  chili-garlic sauce
•  soy sauce and rice vinegar
• 1  teaspoon mint
• 1  teaspoon basil
• 1  teaspoon cilantro
• 1⁄2 teaspoon  minced lemongrass
• 1  jalapeno, sliced into rings
• 1  teaspoon sugar
• 1  teaspoon garam masala
• 1  tablespoon  peanut oil
• 3  tablespoons  shredded carrots
•  frying oil

Directions

1. Mix all but the wrappers and frying oil together.
2. Place a dollop of this stuff on a wrapper, roll it up nice and tight and fry them in oil (doesn't have to be super deep if you turn them!) until browned all about.
3. Serve with hoisin or black-bean garlic sauce and some chili sauce.