Spicy Banana Dip With Black Beans

I was looking for something savory to make with bananas and found a banana dip recipe online. I adjusted it by adding black beans. It comes across like a creamy chutney and the black beans give it texture. It's great with corn chips. A nice alternative to salsa.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 2  tablespoons olive oil
• 1  medium onion, chopped
• 1  teaspoon sea salt
• 2  teaspoons ginger, grated
• 2  garlic cloves, grated
• 1  teaspoon chili powder (or use fresh chiles if you have them)
• 2  bananas, mashed
• 1⁄4 cup black beans, cooked
• 2  tablespoons apple cider vinegar
• 4  tablespoons water
• 3  tablespoons cilantro, chopped

Directions

1. 1. Sautee the onions in the oil until golden.
2. 2. Add sea salt, ginger, garlic and chili powder and cook for 1 minute.
3. 3. Add bananas, black beans, vinegar and water. Simmer for 5 minutes.
4. 4. Remove from heat. Let cool and add cilantro.