Spicy Baked Shrimp
- Reviews 3
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄2 cup olive oil
- 2 tablespoons tony chachere's cajun seasoning
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley (or 1 Tablespoon of dried parsley )
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 pinch cayenne pepper
- 1 lb large shrimp
Directions
- Clean and devein shrimp.
- Combine first 7 ingredients ( Olive oil through caynne pepper ) in mixing bowl and mix well with a wire whisk.
- Place shrimp in a 9 x 13 inch baking dish and pour in the marinade, toss well to coat the shrimp well.
- Cover and refrigerate for 1 hour.
- Preheat oven to 450 degrees.
- Remove shrimp from refrigerator but DO NOT drain off marinade.
- When oven is to temperature bake shrimp until cooked through, stirring often, about 10 minutes.
- Serve shrimp and sauce in individual au gratin dishes and garnish with lemon wedges.
- Serve with hot crusty French bread - try dipping bread into the sauce. Good !
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