Spicy Baked Chicken Wraps

This recipe is perfect for an easy, quick, weekday meal and is great to use up any leftover chicken that might be on hand. I've been asked for this recipe so many times that I figured it would be faster to post and share ;)

• Ready In: 50 mins
• Serves: 4
• Yields: 8 wraps

Ingredients

• 3  cups  cooked chicken
• 1 (10 ounce) can  low-fat cream of chicken soup
• 1⁄2 cup fat free sour cream
• 1  cup salsa
• 1  teaspoon  hot sauce
• 2  thinly sliced green onions
• 8  flour tortillas (I like using jalapeno cheddar)
• 1 1⁄2 cups  of grated sharp cheddar cheese

Directions

1. Preheat oven to 350F (180C).
2. Spread 1/2 cup of salsa in the bottom of a 9X13 inch baking dish.
3. whisk together undiluted soup, sour cream and hot sauce.
4. stir in green onions, chicken and 1/2 cup of cheese.
5. divide the mixture evenly amongst the tortillas and roll up burrito style.
6. place all the wraps in the baking dish, seam side down.
7. spread the remaining salsa over the wraps and sprinkle with the remaining cheese.
8. bake for 30-35 minutes, uncovered, until cheese is golden.
9. enjoy :).