Spicy Baked Chicken

A tasty way to serve chicken thighs and delicious hot or cold. Serve with baked potatoes and green salad.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  teaspoon fresh ginger, finely grated
• 2  garlic cloves, minced
• 2  tablespoons clear honey
• 1  tablespoon chili sauce
• 1  tablespoon lemon juice
• 2  tablespoons dark soy sauce
• 8  chicken thighs
• 1  tablespoon sesame seeds, toasted

Directions

1. Preheat the oven to 425°F
2. Mix together the ginger, garlic, honey, chili sauce, lemon juice and soy sauce in a small bowl.
3. Place the chicken in a roasting tin and brush with all the sauce.
4. Cook towards the top of the oven for 30-35 minutes, turning the chicken several times and basting with the sauce, until cooked.
5. Sprinkle with sesame seeds and serve with baked potatoes and a green salad.