Spicy Bacon Wrapped Pineapple
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1⁄2 lb sliced bacon, cut into thirds
- 1 (20 ounce) can pineapple chunks in juice, drained
- 1⁄2 cup packed brown sugar
- 1⁄2 cup mayonnaise
- 1⁄4 cup chili sauce
Directions
- Preheat the oven to 350 degrees.
- Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks.
- Place in a shallow baking dish.
- In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
- Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly.
- Serve warm.
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