Spicy Bacon & Tomato Brunch

yum

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  teaspoon ginger
• 1  large onion, peeled and minced
• 4  garlic cloves, peeled and finely minced
• 1 (15 ounce) can plum tomatoes, with juice
• 6  slices bacon
•  salt
•  pepper
•  toast

Directions

1. Cut the bacon into small strips and add to saucepan.
2. Cook over medium heat.
3. Finely chop the onion and garlic; add to saucepan and fry with ginger until soft and translucent (not brown).
4. When vegetables are cooked, open tomatoes and cut into small pieces; add tomatoes and juice to saucepan with salt and pepper.
5. The secret of this recipe is to keep cooking over a medium heat, stirring occasionally, until the tomato juice has reduced to a thickish sauce.
6. When desired thickness is reached, serve on toast -- it certainly wakes those taste buds up.