Spicy Asian Slaw

This is a spicy slaw. Low in fat but big in taste. Prep time 5 minutes. Clipped from a magazine years ago. I serve it with grilled chicken breast.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1⁄4 cup  rice wine vinegar
• 2  tablespoons soy sauce
• 2  teaspoons  dark sesame oil
• 1⁄4 teaspoon crushed red pepper flakes (I use 1/2)
• 1⁄4 cup  sliced green onion
• 1 (16 ounce) package  ready to eat  coleslaw mix
• 1  tablespoon  chopped fresh parsley
• 2  teaspoons toasted sesame seeds

Directions

1. Combine first 4 ingredients in large bowl. Add green onions and coleslaw toss gently. Top with chopped parley and sesame seeds and serve.