Spicy Asian Green Beans
Ready In: 5 mins
Serves: 4
Ingredients
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon red pepper flakes
- 2 tablespoons toasted sesame seeds
- 3⁄4 lb green beans
- kosher salt or sea salt
- water
Directions
- Boil some water.
- Srop green beans in for 2 minutes.
- Srain and blanch (run cold water over them or shock them in an ice bath).
- Heat oil and pepper flakes in a pan until oil starts to smoke.
- Add beans and stir fry for 2 minute.
- Turn off heat, toss in sesame seeds, season with salt, and serve.
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