Spicy Apple and Almond Chutney

This is one of the many recipes I have collected on my holidays to South Africa. We don't like too fiery food so I normally half the chili to 1.

• Ready In: 25 mins
• Serves: 8-12
• Yields: 2 cups

Ingredients

• 2  medium granny smith apples
• 1  tablespoon fresh lemon juice
• 1  medium green pepper (capsicum)
• 1⁄4 cup  sliced almonds
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon salt
• 1  teaspoon brown sugar
• 1  tablespoon  of minced garlic
• 1  tablespoon roasted cumin
• 1  cup fresh coriander leaves
• 1⁄4 cup white vinegar
• 1⁄4 teaspoon  green food coloring
• 3  fresh green chilies

Directions

1. Core and roughly chop apples.
2. Toss apples in lemon juice.
3. Add all the ingredients including apples into a food processor.
4. Process until semi coarse in texture.
5. Serve chilled with savouries.